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Issue |
Title |
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Vol 9, No 2 (2023): Jurnal Hospitality dan Pariwisata |
PERAN DAN EFISIENSI KERJA PRAMUSAJI THE 18TH RESTAURANT DALAM MENINGKATKAN PENDAPATAN DI TRANS LUXURY HOTEL BANDUNG |
Abstract
PDF
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Sandra Maleachi, S.Pd., M.A., Leonardo Laurent, Erikmathew Surya |
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Vol 6, No 2 (2020): Jurnal Hospitality dan Pariwisata |
PERAN DAN KOLABORASI STAKEHOLDER PARIWISATA DALAM MENDUKUNG PENINGKATAN KUNJUNGAN WISATA DI KAWASAN DANAU TOBA |
Abstract
PDF
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Nova Irene Bernedeta Sitorus |
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Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata |
PERHELATAN ATRAKSI BUDAYA BAKAR TONGKANG SEBAGAI SALAH SATU ATRAKSI BUDAYA DI RIAU |
Abstract
PDF
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Melisa Melisa, Rianto M.Si.Par |
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Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata |
PERSEPSI WISATAWAN TERHADAP PEDAGANG ASONGAN DI DAYA TARIK WISATA PANTAI KUTA BALI |
Abstract
PDF
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Roels Ni Made Sri Puspa Dewi |
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Vol 3, No 01 (2017): Hospitality dan Pariwisata |
POLA PENGEMBANGAN WISATA ALAM DI KABUPATEN BOGOR |
Abstract
PDF
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Farrah Muni |
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Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
POTENSI HALAL TOURISM DI INDONESIA |
Abstract
PDF
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Regina Dewi Hanifah |
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Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata |
POTENSI PERHELATAN BUDAYA CAP GO MEH SEBAGAI SALAH SATU DAYA TARIK WISATA DI INDONESIA (STUDI KASUS PERHELATAN BUDAYA CAP GO MEH DI KOTA SINGKAWANG) |
Abstract
PDF
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Merry Merry, Rianto rianto |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
Potential Development Of Spiritual Tourism In Kampung Budaya Sindangbarang, Bogor |
Abstract
PDF
PDF
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Seruni Dinitri |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
Potential For The Development Of The Promotion Sarongge Tea In The Application Of The Green Tourism Value In Saronnge Village, Pacet Jawa Barat |
Abstract
PDF
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Ananditya Savitri Novi Utami |
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Vol 4, No 1 (2018): Jurnal Hospitality dan Pariwisata |
PRODUK PARIWISATA OFF-ROAD SUKABUMI JAWA BARAT |
Abstract
PDF
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Wendy Purnama Tarigan, Kasih Cakaputra Komsary, Yopy Maulana |
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Vol 6, No 2 (2020): Jurnal Hospitality dan Pariwisata |
PUDING TALAS, CEMILAN DARI KOTA BOGOR |
Abstract
PDF
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Julia Ratnawulan Skawanti, Yuviani Kusumawardhani |
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Vol 8, No 1 (2022): Jurnal Hospitality dan Pariwisata |
ROLE OF FACILITIES ON VISITOR SATISFACTION IN GUNUNG BUNDER NATURAL TOURISM, BOGOR REGENCY |
Abstract
PDF
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Yuviani Kusumawardhani |
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Vol 3, No 01 (2017): Hospitality dan Pariwisata |
SENSORY CHARACTERISTIC AND NUTRITIONAL CONTENT ONDE-ONDE KETAWA WITH JALEJO FLOUR (A MIXTURE OF CORN, SOYBEAN AND MUNG BEAN) |
Abstract
PDF
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Farah Levyta |
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Vol 10, No 1 (2024): Jurnal Hospitality dan Pariwisata |
Strategi Mempertahankan Semanggi sebagai Warisan Gastronomi Surabaya |
Abstract
PDF
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Ken Kurniawan Sutanto, Ellen Lawrencia Yahya, Yoseph Agung Priyo Widodo, Dewi Turgarini |
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Vol 4, No 1 (2018): Jurnal Hospitality dan Pariwisata |
STRATEGI PEMASARAN DODOL BETAWI HB.TOHAHB. TOHA DI JAKARTA |
Abstract
PDF
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Dianka Wahyuningtias, Nurul Sukma Lestari, Farah Levyta |
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Vol 5, No 2 (2019): Jurnal Hospitality dan Pariwisata |
STRATEGI PERENCANAAN PARIWISATA PERKOTAAN MENGGUNAKAN SOAR MODEL:STUDI KASUS KOTA DEPOK, JAWA BARAT |
Abstract
PDF
PDF
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Anisatul Auliya |
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Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata |
STRATEGI PROMOSI SHIROKUMA CAFE DI MASA PANDEMI |
Abstract
Untitled
PDF
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Sofi Ani |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
Strategy for Increasing Millennial Tourist Visits in the Mulyaharja Thematic Village |
Abstract
PDF
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Yuviani Kusumawardhani |
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Vol 8, No 1 (2022): Jurnal Hospitality dan Pariwisata |
Strategy Management of Waterboom Bali Tourism Object In The New Normal Tourism Era |
Abstract
PDF
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Roels Ni Made Sri Puspa Dewi |
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Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TARI TOPENG MALANGAN SEBAGAI ALTERNATIF WISATA BUDAYA DI KOTA MALANG |
Abstract
PDF
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Melany - |
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Vol 3, No 01 (2017): Hospitality dan Pariwisata |
THE DEMOGRAPHICS, TRAVEL BEHAVIOUR AND SATISFACTION’S LEVEL OF VISITOR IN JAKARTA HISTORY MUSEUM, INDONESIA |
Abstract
PDF
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Fristi Bellia Annishia |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect Of Environmental Value Toward Consumer Behavior on Green Hotel Practice: A Literature Review |
Abstract
PDF
PDF
PDF
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Reagan Brian |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
The Effect Of Job Enlargement On The Work Satisfaction Of Front Office Employees Department At Amaris Hotel Diponegoro Yogyakarta |
Abstract
PDF
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Riska Veronika, Anggun Sari Sasmita |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect of Perceived Quality in E-commerce to Customer Loyalty (WOM, INTENT, TRUST) Through Customer Satisfaction |
Abstract
PDF
PDF
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Tiurida Lily Anita |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect Of Prices And Facilities On Guest Stay At The Best Western Premier The Hive Hotel Jakarta |
Abstract
PDF
PDF
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Fristi Bellia Bellia Annishia, Eko Prastiyo |
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