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Issue Title
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata The Effect Of Job Enlargement On The Work Satisfaction Of Front Office Employees Department At Amaris Hotel Diponegoro Yogyakarta Abstract   PDF
Riska Veronika, Anggun Sari Sasmita
 
Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata The Effect of Perceived Quality in E-commerce to Customer Loyalty (WOM, INTENT, TRUST) Through Customer Satisfaction Abstract   PDF   PDF
Tiurida Lily Anita
 
Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata The Effect Of Prices And Facilities On Guest Stay At The Best Western Premier The Hive Hotel Jakarta Abstract   PDF   PDF
Fristi Bellia Bellia Annishia, Eko Prastiyo
 
Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata The Effect of Product Quality to Purchase Decision at Safary Milk D’Kandang Amazing Farm Depok Abstract   PDF
Maidar Simanihuruk
 
Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata THE POTENTIAL OF THE DEVELOPMENT OF THE PECINAN GLODOK AREA OF NINE PLACES AS A CULTURAL TOURISM IN CHINA Abstract   PDF
Rianto Rianto
 
Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata The Recovery Strategies Of Kampoeng Wisata Cinangneng In Facing The New Normal Abstract   PDF
Fitri Rismiyati
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata The Role of Bartenders in Handling Beverage Orders at D'Nest Bar & Grill at Crown Vista Hotel Batam Abstract   PDF   PDF
Syafruddin Rais
 
Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata TOURISM DEVELOPMENT FOR TAMAN WISATA CANDI BOROBUDUR (TWCB) Abstract   PDF
Komang Ratih Tunjungsari
 
Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) Abstract   PDF
Arief Faizal Rachman
 
Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata TREN FOODIE: POTENSI STREET FOOD DI JAKARTA Abstract   PDF
Douwes Lasmana
 
Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata TUMPENG DALAM KEHIDUPAN ERA GLOBALISASI TUMPENG IN THE ERA OF GLOBALIZATION Abstract   PDF   PDF
Antonius Rizki Krisnadi
 
Vol 3, No 2 (2017): Jurnal Hospitailty Dan Pariwisata Uji Banding Emulsi Pembuatan Es Krim: Kuning Telur Dengan Gelatin Abstract   PDF
Fristi Bellia Annishia, Setiawan Dhanarindra
 
Vol 2, No 2 (2016): Hospitality dan Pariwisata USULAN PENGEMBANGAN EKOWISATA JAYAGIRI BERBASIS MASYARAKAT LOKAL Abstract   PDF
Yopy Maulana
 
Vol 2, No 2 (2016): Hospitality dan Pariwisata VIRTUAL HOTEL OPERATOR; IS IT DISRUPTION FOR HOTEL INDUSTRY? Abstract   PDF
Rachel Dyah Wiastuti, Erna Mariana Susilowardhani
 
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