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Issue |
Title |
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Vol 5, No 2 (2019): Jurnal Hospitality dan Pariwisata |
STRATEGI PERENCANAAN PARIWISATA PERKOTAAN MENGGUNAKAN SOAR MODEL:STUDI KASUS KOTA DEPOK, JAWA BARAT |
Abstract
PDF
PDF
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Anisatul Auliya |
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Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata |
STRATEGI PROMOSI SHIROKUMA CAFE DI MASA PANDEMI |
Abstract
Untitled
PDF
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Sofi Ani |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
Strategy for Increasing Millennial Tourist Visits in the Mulyaharja Thematic Village |
Abstract
PDF
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Yuviani Kusumawardhani |
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Vol 8, No 1 (2022): Jurnal Hospitality dan Pariwisata |
Strategy Management of Waterboom Bali Tourism Object In The New Normal Tourism Era |
Abstract
PDF
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Roels Ni Made Sri Puspa Dewi |
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Vol 11, No 1 (2025): Jurnal Hospitality dan Pariwisata |
TANTANGAN DAN ADAPTASI PRAMUKAMAR DALAM MEMBERIKAN PELAYANAN KEBERSIHAN PADA MASA NEW NORMAL DI FAVE HOTEL PANTAI LOSARI MAKASSAR |
Abstract
PDF
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Firda Rahmayanti, Indria Widyawan, Yogiyana Mulyani, Nurfina Nurfina |
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Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TARI TOPENG MALANGAN SEBAGAI ALTERNATIF WISATA BUDAYA DI KOTA MALANG |
Abstract
PDF
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Melany - |
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Vol 3, No 01 (2017): Hospitality dan Pariwisata |
THE DEMOGRAPHICS, TRAVEL BEHAVIOUR AND SATISFACTION’S LEVEL OF VISITOR IN JAKARTA HISTORY MUSEUM, INDONESIA |
Abstract
PDF
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Fristi Bellia Annishia |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect Of Environmental Value Toward Consumer Behavior on Green Hotel Practice: A Literature Review |
Abstract
PDF
PDF
PDF
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Reagan Brian |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
The Effect Of Job Enlargement On The Work Satisfaction Of Front Office Employees Department At Amaris Hotel Diponegoro Yogyakarta |
Abstract
PDF
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Riska Veronika, Anggun Sari Sasmita |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect of Perceived Quality in E-commerce to Customer Loyalty (WOM, INTENT, TRUST) Through Customer Satisfaction |
Abstract
PDF
PDF
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Tiurida Lily Anita |
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Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata |
The Effect Of Prices And Facilities On Guest Stay At The Best Western Premier The Hive Hotel Jakarta |
Abstract
PDF
PDF
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Fristi Bellia Bellia Annishia, Eko Prastiyo |
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Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata |
The Effect of Product Quality to Purchase Decision at Safary Milk D’Kandang Amazing Farm Depok |
Abstract
PDF
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Maidar Simanihuruk |
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Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata |
THE POTENTIAL OF THE DEVELOPMENT OF THE PECINAN GLODOK AREA OF NINE PLACES AS A CULTURAL TOURISM IN CHINA |
Abstract
PDF
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Rianto Rianto |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
THE PREDICTING FACTORS OF MUSEUM VISITOR INTENTION: A STUDY OF MUSEUM WAYANG JAKARTA |
Abstract
PDF
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Ichwan Masnadi |
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Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata |
The Recovery Strategies Of Kampoeng Wisata Cinangneng In Facing The New Normal |
Abstract
PDF
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Fitri Rismiyati |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
The Role of Bartenders in Handling Beverage Orders at D'Nest Bar & Grill at Crown Vista Hotel Batam |
Abstract
PDF
PDF
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Syafruddin Rais |
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Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata |
TOURISM DEVELOPMENT FOR TAMAN WISATA CANDI BOROBUDUR (TWCB) |
Abstract
PDF
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Komang Ratih Tunjungsari |
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Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) |
Abstract
PDF
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Arief Faizal Rachman |
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Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata |
TREN FOODIE: POTENSI STREET FOOD DI JAKARTA |
Abstract
PDF
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Douwes Lasmana |
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Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TUMPENG DALAM KEHIDUPAN ERA GLOBALISASI TUMPENG IN THE ERA OF GLOBALIZATION |
Abstract
PDF
PDF
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Antonius Rizki Krisnadi |
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Vol 3, No 2 (2017): Jurnal Hospitailty Dan Pariwisata |
Uji Banding Emulsi Pembuatan Es Krim: Kuning Telur Dengan Gelatin |
Abstract
PDF
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Fristi Bellia Annishia, Setiawan Dhanarindra |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism |
Abstract
PDF
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Sandy Dwiputra Yubianto |
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Vol 10, No 2 (2024): Jurnal Hospitality dan Pariwisata |
Upaya Penguatan Sumber Daya Manusia Pada Kegiatan Wisata di Kawasan Wisata Pesisir Katiet, Kabupaten Kepulauan Mentawai |
Abstract
PDF
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Kevin Gustian Yulius, Meitolo Hulu, Yosep Dudedes Timba |
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Vol 2, No 2 (2016): Hospitality dan Pariwisata |
USULAN PENGEMBANGAN EKOWISATA JAYAGIRI BERBASIS MASYARAKAT LOKAL |
Abstract
PDF
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Yopy Maulana |
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Vol 2, No 2 (2016): Hospitality dan Pariwisata |
VIRTUAL HOTEL OPERATOR; IS IT DISRUPTION FOR HOTEL INDUSTRY? |
Abstract
PDF
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Rachel Dyah Wiastuti, Erna Mariana Susilowardhani |
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