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Issue |
Title |
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Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata |
The Effect of Product Quality to Purchase Decision at Safary Milk D’Kandang Amazing Farm Depok |
Abstract
PDF
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Maidar Simanihuruk |
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Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata |
THE POTENTIAL OF THE DEVELOPMENT OF THE PECINAN GLODOK AREA OF NINE PLACES AS A CULTURAL TOURISM IN CHINA |
Abstract
PDF
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Rianto Rianto |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
THE PREDICTING FACTORS OF MUSEUM VISITOR INTENTION: A STUDY OF MUSEUM WAYANG JAKARTA |
Abstract
PDF
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Ichwan Masnadi |
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Vol 7, No 2 (2021): Jurnal Hospitality dan Pariwisata |
The Recovery Strategies Of Kampoeng Wisata Cinangneng In Facing The New Normal |
Abstract
PDF
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Fitri Rismiyati |
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Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata |
The Role of Bartenders in Handling Beverage Orders at D'Nest Bar & Grill at Crown Vista Hotel Batam |
Abstract
PDF
PDF
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Syafruddin Rais |
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Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata |
TOURISM DEVELOPMENT FOR TAMAN WISATA CANDI BOROBUDUR (TWCB) |
Abstract
PDF
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Komang Ratih Tunjungsari |
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Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) |
Abstract
PDF
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Arief Faizal Rachman |
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Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata |
TREN FOODIE: POTENSI STREET FOOD DI JAKARTA |
Abstract
PDF
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Douwes Lasmana |
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Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata |
TUMPENG DALAM KEHIDUPAN ERA GLOBALISASI TUMPENG IN THE ERA OF GLOBALIZATION |
Abstract
PDF
PDF
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Antonius Rizki Krisnadi |
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Vol 3, No 2 (2017): Jurnal Hospitailty Dan Pariwisata |
Uji Banding Emulsi Pembuatan Es Krim: Kuning Telur Dengan Gelatin |
Abstract
PDF
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Fristi Bellia Annishia, Setiawan Dhanarindra |
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Vol 9, No 1 (2023): Jurnal Hospitality dan Pariwisata |
Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism |
Abstract
PDF
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Sandy Dwiputra Yubianto |
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Vol 2, No 2 (2016): Hospitality dan Pariwisata |
USULAN PENGEMBANGAN EKOWISATA JAYAGIRI BERBASIS MASYARAKAT LOKAL |
Abstract
PDF
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Yopy Maulana |
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Vol 2, No 2 (2016): Hospitality dan Pariwisata |
VIRTUAL HOTEL OPERATOR; IS IT DISRUPTION FOR HOTEL INDUSTRY? |
Abstract
PDF
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Rachel Dyah Wiastuti, Erna Mariana Susilowardhani |
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