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Issue Title
 
Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata PERSEPSI WISATAWAN TERHADAP PEDAGANG ASONGAN DI DAYA TARIK WISATA PANTAI KUTA BALI Abstract   PDF
Roels Ni Made Sri Puspa Dewi
 
Vol 3, No 01 (2017): Hospitality dan Pariwisata POLA PENGEMBANGAN WISATA ALAM DI KABUPATEN BOGOR Abstract   PDF
Farrah Muni
 
Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata POTENSI HALAL TOURISM DI INDONESIA Abstract   PDF
Regina Dewi Hanifah
 
Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata POTENSI PERHELATAN BUDAYA CAP GO MEH SEBAGAI SALAH SATU DAYA TARIK WISATA DI INDONESIA (STUDI KASUS PERHELATAN BUDAYA CAP GO MEH DI KOTA SINGKAWANG) Abstract   PDF
Merry Merry, Rianto rianto
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata Potential Development Of Spiritual Tourism In Kampung Budaya Sindangbarang, Bogor Abstract   PDF   PDF
Seruni Dinitri
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata Potential For The Development Of The Promotion Sarongge Tea In The Application Of The Green Tourism Value In Saronnge Village, Pacet Jawa Barat Abstract   PDF
Ananditya Savitri Novi Utami
 
Vol 4, No 1 (2018): Jurnal Hospitality dan Pariwisata PRODUK PARIWISATA OFF-ROAD SUKABUMI JAWA BARAT Abstract   PDF
Wendy Purnama Tarigan, Kasih Cakaputra Komsary, Yopy Maulana
 
Vol 6, No 2 (2020): Jurnal Hospitality dan Pariwisata PUDING TALAS, CEMILAN DARI KOTA BOGOR Abstract   PDF
Julia Ratnawulan Skawanti, Yuviani Kusumawardhani
 
Vol 3, No 01 (2017): Hospitality dan Pariwisata SENSORY CHARACTERISTIC AND NUTRITIONAL CONTENT ONDE-ONDE KETAWA WITH JALEJO FLOUR (A MIXTURE OF CORN, SOYBEAN AND MUNG BEAN) Abstract   PDF
Farah Levyta
 
Vol 4, No 1 (2018): Jurnal Hospitality dan Pariwisata STRATEGI PEMASARAN DODOL BETAWI HB.TOHAHB. TOHA DI JAKARTA Abstract   PDF
Dianka Wahyuningtias, Nurul Sukma Lestari, Farah Levyta
 
Vol 5, No 2 (2019): Jurnal Hospitality dan Pariwisata STRATEGI PERENCANAAN PARIWISATA PERKOTAAN MENGGUNAKAN SOAR MODEL:STUDI KASUS KOTA DEPOK, JAWA BARAT Abstract   PDF   PDF
Anisatul Auliya
 
Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata TARI TOPENG MALANGAN SEBAGAI ALTERNATIF WISATA BUDAYA DI KOTA MALANG Abstract   PDF
Melany -
 
Vol 3, No 01 (2017): Hospitality dan Pariwisata THE DEMOGRAPHICS, TRAVEL BEHAVIOUR AND SATISFACTION’S LEVEL OF VISITOR IN JAKARTA HISTORY MUSEUM, INDONESIA Abstract   PDF
Fristi Bellia Annishia
 
Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata The Effect Of Environmental Value Toward Consumer Behavior on Green Hotel Practice: A Literature Review Abstract   PDF   PDF   PDF
Reagan Brian
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata The Effect Of Job Enlargement On The Work Satisfaction Of Front Office Employees Department At Amaris Hotel Diponegoro Yogyakarta Abstract   PDF
Riska Veronika, Anggun Sari Sasmita
 
Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata The Effect of Perceived Quality in E-commerce to Customer Loyalty (WOM, INTENT, TRUST) Through Customer Satisfaction Abstract   PDF   PDF
Tiurida Lily Anita
 
Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata The Effect Of Prices And Facilities On Guest Stay At The Best Western Premier The Hive Hotel Jakarta Abstract   PDF   PDF
Fristi Bellia Bellia Annishia, Eko Prastiyo
 
Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata The Effect of Product Quality to Purchase Decision at Safary Milk D’Kandang Amazing Farm Depok Abstract   PDF
Maidar Simanihuruk
 
Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata THE POTENTIAL OF THE DEVELOPMENT OF THE PECINAN GLODOK AREA OF NINE PLACES AS A CULTURAL TOURISM IN CHINA Abstract   PDF
Rianto Rianto
 
Vol 4, No 2 (2018): Jurnal Hospitality dan Pariwisata The Role of Bartenders in Handling Beverage Orders at D'Nest Bar & Grill at Crown Vista Hotel Batam Abstract   PDF   PDF
Syafruddin Rais
 
Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata TOURISM DEVELOPMENT FOR TAMAN WISATA CANDI BOROBUDUR (TWCB) Abstract   PDF
Komang Ratih Tunjungsari
 
Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) Abstract   PDF
Arief Faizal Rachman
 
Vol 6, No 1 (2020): Jurnal Hospitality dan Pariwisata TREN FOODIE: POTENSI STREET FOOD DI JAKARTA Abstract   PDF
Douwes Lasmana
 
Vol 1, No 2 (2015): Jurnal Ilmiah Hospitality dan Pariwisata TUMPENG DALAM KEHIDUPAN ERA GLOBALISASI TUMPENG IN THE ERA OF GLOBALIZATION Abstract   PDF   PDF
Antonius Rizki Krisnadi
 
Vol 3, No 2 (2017): Jurnal Hospitailty Dan Pariwisata Uji Banding Emulsi Pembuatan Es Krim: Kuning Telur Dengan Gelatin Abstract   PDF
Fristi Bellia Annishia, Setiawan Dhanarindra
 
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