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Issue |
Title |
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Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
Industri Perhotelan Di Indonesia Pada Masa Pandemi Covid-19: Analisis Deskriptif |
Abstract
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Lanang Diayudha |
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Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
INOVASI PEMBUATAN KULIT MOONCAKE DARI TEPUNG KACANG MERAH |
Abstract
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Dina mayasari soewoyo |
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Vol 6, No 1 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
INOVATION OF PANNACOTA DAIRY FREE |
Abstract
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Farrah Farrah |
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Vol 5, No 2 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
KEPUTUSAN BERKUNJUNG WISATAWAN BERDASARKAN PENGARUH EFEKTIFITAS ELECTRONIC WORD OF MOUTH (E-WOM) PADA INSTAGRAM |
Abstract
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Lu'luwatin Rosdiana Aprilia, Imam Ardiansyah |
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Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Metode EOQ (Economic Order Quantity) Berbasis Sistem Digital guna Meningkatkan Efisiensi Manajemen Persediaan Bahan pada Departemen Food and Beverage Service |
Abstract
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Dya Ayuning Kusuma Wardhani |
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Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Modification of Non Dairy Panna Cotta Using Coconut Milk and Soya Milk |
Abstract
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Ratih Dwi Astuti |
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Vol 5, No 2 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
OLAHAN MAKANAN DAN MINUMAN BERBAHAN DASAR BUAH TAMPOI |
Abstract
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Jimmy Situmorang, Vasco A.H. Goeltom, Kevin Gustian Yulius |
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Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Pelatihan Kreasi Menu Hidangan Penutup Dengan Bahan Dasar Labu Kuning |
Abstract
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Winny Trussiadi |
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Vol 6, No 2 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Pelestarian Tradisi Ghabal sebagai Daya Tarik Wisata Warisan Gastronomi Kecamatan Jabung Provinsi Lampung |
Abstract
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gardhena riyan puspa |
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Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services |
Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus : Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan |
Abstract
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Maria Pia Adiati, Farah Levyta, Dianka Wahyuningtias |
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Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services |
Penelitian Produk: Inovasi Pembuatan Cheese Cake Menggunakan Bahan Kacang Panjang Sebagai Pengganti Tepung Terigu |
Abstract
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Nonot Yuliantoro |
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Vol 1, No 1 (2018): Journal FAME |
Penerapan Analisis volume biaya keuntungan sebagai Alat Perencanaan Keuntungan Jangka Pendek Di Kawasan Hutan Hijau Resort Bandung |
Abstract
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Andi Azizah Ramadhani, Dewi Andriani, Riska Veronika |
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Vol 1, No 2 (2018): Journal FAME |
PENERAPAN HYGIENE DAN SANITASI DALAM PENYIMPANAN BAHAN BAKU MAKANAN DI HOTEL X JAKARTA |
Abstract
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Trias Septyoari Putranto |
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Vol 1, No 2 (2018): Journal FAME |
PENGARUH BAURAN PEMASARAN TERHADAP VOLUME PENJUALAN KAMAR DI AMARIS HOTEL DIPONEGORO YOGYAKARTA |
Abstract
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Rafika Hayati, Nila Sartika Achmadi |
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Vol 2, No 2 (2019): Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
PENGARUH BRAND IMAGE DAN PACKAGING GETUK SINGKONG TERHADAP MINAT GENERASI MUDA MENGKONSUMSI MAKANAN TRADISIONAL DI JABODETABEK |
Abstract
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PDF
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Tri Djoko Sulistiyo, Christofos Kevin |
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Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH DAYA TARIK WISATA TERHADAP KEPUTUSAN BERKUNJUNG DI KEBUN RAYA BOGOR |
Abstract
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Dimas Aryo Baskoro |
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Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
Pengaruh Efikasi Terhadap Minat Berwirausaha Studi Kasus Mahasiswa Diknas Hotel Angkatan 2012 Sekolah Tinggi Pariwisata Trisakti, Jakarta |
Abstract
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Muhammad Yodha Prananda |
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Vol 2, No 2 (2019): Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
Pengaruh Food Quality dan Kesesuaian Harga Terhadap Kepuasan Konsumen (Studi Kasus: Gaembull Korean and Japanese Restaurant Barbeque All You Can Eat Cabang Bintaro) |
Abstract
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PDF
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Regina Dewi Hanifah |
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Vol 6, No 1 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH HARGA DAN FASILITAS TERHADAP KEPUTUSAN MENGINAP DI ALOFT HOTEL JAKARTA WAHID HASYIM |
Abstract
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Sofiani Sofiani |
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Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH HARGA DAN SUASANA CAFÉ TERHADAP KEPUTUSAN PEMBELIAN |
Abstract
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Dimas Aryo Baskoro |
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Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
Pengaruh Kebiasaan Minum Teh Berkualitas Terhadap Gaya Hidup Konsumen Di Tea Addict Lounge, Jakarta |
Abstract
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Dikki Zuchradi Choesrani |
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Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Pengaruh Kualitas Makanan Dan Kewajaran Harga Terhadap Kepuasan Pelanggan Generasi Milenial Selama Masa Pandemi Covid-19 |
Abstract
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Nonot Yuliantoro, Erinna Gracia, Jessica Novia |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH KUALITAS PRODUK TERHADAP MINAT BELI ULANG DI UNION DELI GRAND INDONESIA |
Abstract
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Yudhiet Fajar Dewantara |
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Vol 1, No 2 (2018): Journal FAME |
PENGARUH KUALITAS WEBSITE TERHADAP KEPUTUSAN PEMBELIAN LAYANAN PEMESANAN KAMAR HOTEL PADA SITUS TRAVELOKA |
Abstract
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Yenli Megawati |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
PENGARUH MEDIA SOSIAL TERHADAP PROSES PEMILIHAN HOTEL BAGI WISATAWAN (STUDI KASUS PADA MAHASISWA PROGRAM STUDI PENGELOLAAN PERHOTELAN UNIVERSITAS PELITA HARAPAN) |
Abstract
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Rosianna Sianipar |
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