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Issue Title
 
Vol 8, No 2 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Examining How Familiarity, Location, and Food Quality Influence Legendary Restaurant Revisit Intentions Abstract   PDF
Yustisia Kristiana
 
Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Faktor Yang Mempengaruhi Perilaku Konsumen Dalam Mengambil Keputusan Untuk Menginap di Hotel (Studi Kasus: Staycation) Abstract   PDF
Maria Pia Adiati, Yenti Yenti
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Faktor-Faktor Dominan Kualitas Pelayanan Pramusaji Yang Mempengaruhi Kepuasan Tamu Di Restoran Pondok Bebek, Hotel Arbor Biz Abstract   PDF
Anggun Sari Sasmita, Nila Sartika Achmadi, Rafika Hayati
 
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Faktor-Faktor Yang Memengaruhi Keputusan Pembelian Konsumen Generasi Z Di Restoran Wilayah Kelapa Gading Abstract   PDF
Jimmy Muller Hasoloan Situmorang, Regine Novania, Christel Natalia
 
Vol 1, No 2 (2018): Journal FAME FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN KAMAR MELALUI ONLINE TRAVEL AGENT DI RAISING HOTEL MAKASSAR Abstract   PDF
Riska Veronika, Anggun Sari Sasmita, Dewi Andriani
 
Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Faktor-Faktor yang mempengaruhi Motivasi Kerja dan Profesionalisme Karyawan terhadap Kinerja Karyawan Abstract   PDF
Agung Gita Subakti, Kus Indiyah, Hendaris Adriyanto
 
Vol 6, No 1 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment FEASIBILITY STUDY ANALYSIS OF BUSINESS MINGGON TOURISM MARKET, JATINAN, BATANG DISTRICT Abstract   PDF
Wardah Mahirdini
 
Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service Industri Perhotelan Di Indonesia Pada Masa Pandemi Covid-19: Analisis Deskriptif Abstract   PDF
Lanang Diayudha
 
Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment INOVASI PEMBUATAN KULIT MOONCAKE DARI TEPUNG KACANG MERAH Abstract   PDF
Dina mayasari soewoyo
 
Vol 6, No 1 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment INOVATION OF PANNACOTA DAIRY FREE Abstract   PDF
Farrah Farrah
 
Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Investigating The Impact Of Brand Image Towards Customer Loyalty: A Case Study Of Brand Xy Abstract   PDF
Rano Abryanto, Abryanto
 
Vol 5, No 2 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment KEPUTUSAN BERKUNJUNG WISATAWAN BERDASARKAN PENGARUH EFEKTIFITAS ELECTRONIC WORD OF MOUTH (E-WOM) PADA INSTAGRAM Abstract   PDF
Lu'luwatin Rosdiana Aprilia, Imam Ardiansyah
 
Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Metode EOQ (Economic Order Quantity) Berbasis Sistem Digital guna Meningkatkan Efisiensi Manajemen Persediaan Bahan pada Departemen Food and Beverage Service Abstract   PDF
Dya Ayuning Kusuma Wardhani
 
Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Modification of Non Dairy Panna Cotta Using Coconut Milk and Soya Milk Abstract   PDF
Ratih Dwi Astuti
 
Vol 5, No 2 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment OLAHAN MAKANAN DAN MINUMAN BERBAHAN DASAR BUAH TAMPOI Abstract   PDF
Jimmy Situmorang, Vasco A.H. Goeltom, Kevin Gustian Yulius
 
Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Pelatihan Kreasi Menu Hidangan Penutup Dengan Bahan Dasar Labu Kuning Abstract   PDF
Winny Trussiadi
 
Vol 6, No 2 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Pelestarian Tradisi Ghabal sebagai Daya Tarik Wisata Warisan Gastronomi Kecamatan Jabung Provinsi Lampung Abstract   PDF
gardhena riyan puspa
 
Vol 7, No 2 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment PEMANFAATAN BUAH CEMPEDAK SEBAGAI INOVASI OLAHAN PERMEN JELLY ROLL UNTUK MENJADI PRODUK OLEH-OLEH Abstract   PDF
Lu'luwatin Rosdiana Aprilia, Swastono Putro Pirastyo, Sefty Aulia Al Zair
 
Vol 8, No 2 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment PEMANFAATAN UBI CILEMBU SEBAGAI BAHAN TAMBAHAN FUNGSIONAL DALAM PEMBUATAN KEJU VEGAN Abstract   PDF
ita karnita, sara rabasari
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus : Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan Abstract   PDF
Maria Pia Adiati, Farah Levyta, Dianka Wahyuningtias
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Penelitian Produk: Inovasi Pembuatan Cheese Cake Menggunakan Bahan Kacang Panjang Sebagai Pengganti Tepung Terigu Abstract   PDF
Nonot Yuliantoro
 
Vol 1, No 1 (2018): Journal FAME Penerapan Analisis volume biaya keuntungan sebagai Alat Perencanaan Keuntungan Jangka Pendek Di Kawasan Hutan Hijau Resort Bandung Abstract   PDF
Andi Azizah Ramadhani, Dewi Andriani, Riska Veronika
 
Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Penerapan Green Practices Di Housekeeping Departemen Hotel Luxton Bandung Abstract   PDF
Superwiratni Superwiratni, Sri Marini, Ita Karnita
 
Vol 1, No 2 (2018): Journal FAME PENERAPAN HYGIENE DAN SANITASI DALAM PENYIMPANAN BAHAN BAKU MAKANAN DI HOTEL X JAKARTA Abstract   PDF
Trias Septyoari Putranto
 
Vol 1, No 2 (2018): Journal FAME PENGARUH BAURAN PEMASARAN TERHADAP VOLUME PENJUALAN KAMAR DI AMARIS HOTEL DIPONEGORO YOGYAKARTA Abstract   PDF
Rafika Hayati, Nila Sartika Achmadi
 
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