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Issue Title
 
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Pengaruh Kualitas Makanan Dan Kewajaran Harga Terhadap Kepuasan Pelanggan Generasi Milenial Selama Masa Pandemi Covid-19 Abstract   PDF
Nonot Yuliantoro, Erinna Gracia, Jessica Novia
 
Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment PENGARUH KUALITAS PRODUK TERHADAP MINAT BELI ULANG DI UNION DELI GRAND INDONESIA Abstract   PDF
Yudhiet Fajar Dewantara
 
Vol 1, No 2 (2018): Journal FAME PENGARUH KUALITAS WEBSITE TERHADAP KEPUTUSAN PEMBELIAN LAYANAN PEMESANAN KAMAR HOTEL PADA SITUS TRAVELOKA Abstract   PDF
Yenli Megawati
 
Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) PENGARUH MEDIA SOSIAL TERHADAP PROSES PEMILIHAN HOTEL BAGI WISATAWAN (STUDI KASUS PADA MAHASISWA PROGRAM STUDI PENGELOLAAN PERHOTELAN UNIVERSITAS PELITA HARAPAN) Abstract   PDF
Rosianna Sianipar
 
Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) PENGARUH MOTIVASI DAN LAYANAN TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN NUSANTARA KE MUSEUM SUMPAH PEMUDA Abstract   PDF
Sherly Meiliana, Yudhiet Fajar Dewantara
 
Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment PENGARUH MOTIVASI KERJA DAN KOMPENSASI TERHADAP KINERJA KARYAWAN DI OKTIAS BRASSERIE & RESTO – CIBINONG Abstract   PDF
Dimas Aryo Baskoro
 
Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) PENGARUH PERANAN PROMOSI MEDIA SOSIAL INSTAGRAM (BANBAN.TEA) TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI BAN BAN TEA EMPORIUM PLUIT MALL Abstract   PDF
Oktaviani Putri Alexander, Johannes Kurniawan
 
Vol 1, No 2 (2018): Journal FAME PENGARUH PERILAKU PERENCANAAN TERHADAP KEINGINAN BERWIRAUSAHA MAHASISWA DI UNIVERSITAS BUNDA MULIA, ANCOL Abstract   PDF
Johannes Kurniawan
 
Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) PENGGUNAAN BUAH PLUM, ALPUKAT DAN REMPAH DALAM PENGEMBANGAN CLASSIC VINAIGRETTE DRESSING Abstract   PDF
Nonot Yuliantoro
 
Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment PENGGUNAAN TEPUNG OAT SEBAGAI SUBSTITUSI TEPUNG TERIGU DALAM PEMBUATAN BROWNIES Abstract   PDF
Juliana Juliana, Christella Andrea Limawan, Fina Sopyana
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Peningkatan Kemampuan Pengelolaan Homestay Di Desa Wisata Batulayang Kabupaten Bogor Jawa Barat, Indonesia Abstract   PDF
Dea Prasetyawati, Asep Syaiful Bahri
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Peningkatan Kompetensi SDM Bidang F&B Service pada Usaha Makanan dan Minuman Di Kawasan Puncak Kab. Bogor Abstract   PDF
Vincent Sylvester Leewellyn, Nami Fitricia Pasaribu, Asep Syaiful Bahri
 
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Peran Faktor Pendorong Pada Keputusan Berkunjung Ke Kebun Raya Bogor Abstract   PDF
Yuviani Kusumawardhani, Alma Alviana
 
Vol 1, No 1 (2018): Journal FAME POTENSI PERAN WANITA DALAM MENINGKATKAN PENDAPATAN KELUARGA NELAYAN Abstract   PDF
Novita Wahyu Setyawati, Endah Prawesti Ningrum
 
Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) STRATEGI PENGELOLAAN AKOMODASI BERBASIS EKOTOURISME DI TANJUNG BAYANG MAKASSAR MENGGUNAKAN MATRIK SWOT DAN QSPM Abstract   PDF
Nila Sartika Achmadi, Dewi Andriani, Mutmainna Andi Sudirman
 
Vol 1, No 1 (2018): Journal FAME STRATEGI PENGEMBANGAN BISNIS BERBASIS MENU ENGINEERING DI KAMBING SOON RESTO AND CAFE BANDUNG Abstract   PDF
Imam Ardiansyah, Vania Magdalena
 
Vol 2, No 2 (2019): Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service SUBTITUSI TEPUNG TALAS SEBAGAI PENGGANTI TEPUNG TERIGU PADA KUE TRADISIONAL BARONCONG Abstract   PDF   PDF
Siti Hadijah, Dewi Adriani
 
Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service The Impact Of Food Quality And Price On Millennials Satisfaction In Mcdonald’s South Tangerang Abstract   PDF
Hendry Sugiharto, Robert La Are
 
Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment THE INFLUENCE OF FACILITIES ON CUSTOMER SATISFACTION IN SHANTUNG 77 KUOTIE KELAPA GADING Abstract   PDF
Sofiani Sofiani
 
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment The Influence Of International Brand Image Toward Guest's Decision To Stay At The Four Star Hotel In Lampung Abstract   PDF
Dina mayasari soewoyo, Handono W Widodo
 
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment The Influence Of Social Media In Learning English For Hospitality And Tourism Students Abstract   PDF
Magdalena Kartika Sari Tandy Rerung
 
Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Traditional Food serves in Wedding Ceremony As Cultur in Nagari Balah Aie Kabupaten Padang Pariaman Abstract   PDF
Riana Dwi Putri
 
Vol 1, No 1 (2018): Journal FAME Uji Coba Pembuatan dan Strategi Pemasaran Dodol Berbahan Dasar Labu Siam Abstract   PDF
Dewi andriani, Nila Sartika Achmadi, Andi Azizah Ramadhani
 
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