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Issue |
Title |
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Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Pengaruh Kualitas Makanan Dan Kewajaran Harga Terhadap Kepuasan Pelanggan Generasi Milenial Selama Masa Pandemi Covid-19 |
Abstract
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Nonot Yuliantoro, Erinna Gracia, Jessica Novia |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH KUALITAS PRODUK TERHADAP MINAT BELI ULANG DI UNION DELI GRAND INDONESIA |
Abstract
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Yudhiet Fajar Dewantara |
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Vol 1, No 2 (2018): Journal FAME |
PENGARUH KUALITAS WEBSITE TERHADAP KEPUTUSAN PEMBELIAN LAYANAN PEMESANAN KAMAR HOTEL PADA SITUS TRAVELOKA |
Abstract
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Yenli Megawati |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
PENGARUH MEDIA SOSIAL TERHADAP PROSES PEMILIHAN HOTEL BAGI WISATAWAN (STUDI KASUS PADA MAHASISWA PROGRAM STUDI PENGELOLAAN PERHOTELAN UNIVERSITAS PELITA HARAPAN) |
Abstract
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Rosianna Sianipar |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
PENGARUH MOTIVASI DAN LAYANAN TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN NUSANTARA KE MUSEUM SUMPAH PEMUDA |
Abstract
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Sherly Meiliana, Yudhiet Fajar Dewantara |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGARUH MOTIVASI KERJA DAN KOMPENSASI TERHADAP KINERJA KARYAWAN DI OKTIAS BRASSERIE & RESTO – CIBINONG |
Abstract
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Dimas Aryo Baskoro |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
PENGARUH PERANAN PROMOSI MEDIA SOSIAL INSTAGRAM (BANBAN.TEA) TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI BAN BAN TEA EMPORIUM PLUIT MALL |
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Oktaviani Putri Alexander, Johannes Kurniawan |
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Vol 1, No 2 (2018): Journal FAME |
PENGARUH PERILAKU PERENCANAAN TERHADAP KEINGINAN BERWIRAUSAHA MAHASISWA DI UNIVERSITAS BUNDA MULIA, ANCOL |
Abstract
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Johannes Kurniawan |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
PENGGUNAAN BUAH PLUM, ALPUKAT DAN REMPAH DALAM PENGEMBANGAN CLASSIC VINAIGRETTE DRESSING |
Abstract
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Nonot Yuliantoro |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
PENGGUNAAN TEPUNG OAT SEBAGAI SUBSTITUSI TEPUNG TERIGU DALAM PEMBUATAN BROWNIES |
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Juliana Juliana, Christella Andrea Limawan, Fina Sopyana |
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Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services |
Peningkatan Kemampuan Pengelolaan Homestay Di Desa Wisata Batulayang Kabupaten Bogor Jawa Barat, Indonesia |
Abstract
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Dea Prasetyawati, Asep Syaiful Bahri |
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Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services |
Peningkatan Kompetensi SDM Bidang F&B Service pada Usaha Makanan dan Minuman Di Kawasan Puncak Kab. Bogor |
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Vincent Sylvester Leewellyn, Nami Fitricia Pasaribu, Asep Syaiful Bahri |
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Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Peran Faktor Pendorong Pada Keputusan Berkunjung Ke Kebun Raya Bogor |
Abstract
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Yuviani Kusumawardhani, Alma Alviana |
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Vol 1, No 1 (2018): Journal FAME |
POTENSI PERAN WANITA DALAM MENINGKATKAN PENDAPATAN KELUARGA NELAYAN |
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Novita Wahyu Setyawati, Endah Prawesti Ningrum |
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Vol 3, No 2 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service (2020) |
STRATEGI PENGELOLAAN AKOMODASI BERBASIS EKOTOURISME DI TANJUNG BAYANG MAKASSAR MENGGUNAKAN MATRIK SWOT DAN QSPM |
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Nila Sartika Achmadi, Dewi Andriani, Mutmainna Andi Sudirman |
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Vol 1, No 1 (2018): Journal FAME |
STRATEGI PENGEMBANGAN BISNIS BERBASIS MENU ENGINEERING DI KAMBING SOON RESTO AND CAFE BANDUNG |
Abstract
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Imam Ardiansyah, Vania Magdalena |
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Vol 2, No 2 (2019): Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
SUBTITUSI TEPUNG TALAS SEBAGAI PENGGANTI TEPUNG TERIGU PADA KUE TRADISIONAL BARONCONG |
Abstract
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Siti Hadijah, Dewi Adriani |
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Vol 3, No 1 (2020): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service |
The Impact Of Food Quality And Price On Millennials Satisfaction In Mcdonald’s South Tangerang |
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Hendry Sugiharto, Robert La Are |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
THE INFLUENCE OF FACILITIES ON CUSTOMER SATISFACTION IN SHANTUNG 77 KUOTIE KELAPA GADING |
Abstract
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Sofiani Sofiani |
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Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
The Influence Of International Brand Image Toward Guest's Decision To Stay At The Four Star Hotel In Lampung |
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Dina mayasari soewoyo, Handono W Widodo |
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Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
The Influence Of Social Media In Learning English For Hospitality And Tourism Students |
Abstract
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Magdalena Kartika Sari Tandy Rerung |
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Vol 4, No 2 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment |
Traditional Food serves in Wedding Ceremony As Cultur in Nagari Balah Aie Kabupaten Padang Pariaman |
Abstract
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Riana Dwi Putri |
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Vol 1, No 1 (2018): Journal FAME |
Uji Coba Pembuatan dan Strategi Pemasaran Dodol Berbahan Dasar Labu Siam |
Abstract
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Dewi andriani, Nila Sartika Achmadi, Andi Azizah Ramadhani |
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