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Vol 5, No 1 (2022): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment THE EFFECT OF EMPLOYEE TRAINING ON SERVICE QUALITY Abstract  PDF
Dimas Aryo Baskoro, Damas Aryo Anggoro
 
Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment An Analysis of Local Tourists’ Perceptions on the Service Quality of Food Vendors in Tamendao Culinary Area, Gorontalo City Abstract  PDF
Wiranto Idris, Meilinda Lestari Modjo
 
Vol 7, No 2 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service Recovery Strategies to Maintain Guest Satisfaction at X Hotel in Jakarta Abstract  PDF
Karen Ong
 
Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Metode EOQ (Economic Order Quantity) Berbasis Sistem Digital guna Meningkatkan Efisiensi Manajemen Persediaan Bahan pada Departemen Food and Beverage Service Abstract  PDF
Dya Ayuning Kusuma Wardhani
 
Vol 2, No 1 (2019): Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Faktor-Faktor Dominan Kualitas Pelayanan Pramusaji Yang Mempengaruhi Kepuasan Tamu Di Restoran Pondok Bebek, Hotel Arbor Biz Abstract  PDF
Anggun Sari Sasmita, Nila Sartika Achmadi, Rafika Hayati
 
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