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PROCEEDING: NATIONAL CONFERENCE OF CREATIVE INDUSTRY UNIVERSITAS BUNDA MULIA UJI KESUKAAN SAUS ARRABBIATA MENGGUNAKAN BUMBU TRADISIONAL ANDALIMAN Abstract   PDF
Nurul Sukma Lestari, Levina Levina
 
PROCEEDING: NATIONAL CONFERENCE OF CREATIVE INDUSTRY UNIVERSITAS BUNDA MULIA UJI ORGANOLEPTIK YOGHURT BERBAHAN BAKU SUSU KACANG KEDELAI BERDASARKAN LAMA WAKTU FERMENTASI Abstract   PDF
Johannes Kurniawan
 
PROCEEDING: NATIONAL CONFERENCE OF CREATIVE INDUSTRY UNIVERSITAS BUNDA MULIA USULAN MODEL PERHITUNGAN HARGA POKOK JASA PADA INDUSTRI TOUR & TRAVEL DENGAN METODE ACTIVITY BASED COSTING (ABC) (Studi Pada Perusahaan Jasa XYZ Travel) Abstract   PDF
Karina Putri Aulia, Muji Astuti
 
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