The habit of “snacking” has become an integral part of society’s culture, whether in relaxed settings with family, at work, or during various social events and other informal gatherings. In fact, the trend toward modern and innovative snacks is now on the rise, demonstrating how the habit of “snacking” has evolved from a mere custom into an important part of the Indonesian lifestyle. The food industry has created many innovative, nutritious snack products to meet the preferences and shifting demands of health-conscious consumers. As the food industry grows, consumers are increasingly adopting healthier lifestyles. The food industry must innovate to meet these consumer preferences. Meeting the body’s nutritional needs doesn’t rely solely on staple foods like carbohydrates, proteins, and fats; nutritional intake can also be supported by supplements. Not everyone is comfortable consuming health supplements. This Sago Cheese Cake can serve as a nutritious snack option, offering an alternative way to meet daily calcium needs in a delicious manner. Therefore, the author chose the title “Utilization of Eggshells as an Alternative to Meet Daily Calcium Needs in Sago Cheese Cake.” The method used in this study was an experimental method. The results showed that the experimental sago cake was superior to the control sago cheese cake in terms of taste, nutritional value, and production cost.    

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