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Keywords Cempedak, Jelly Roll, Formulasi, Produk Oleh-oleh EOQ, Sistem Digital, Manajemen Persediaan, Purchasing, Efisiensi operasional, Food and Beverage Service. Gastronomy Tourism Hotel Keywords: Job Training, Work Environment and Employee Performance Pengambilan Keputusan Perilaku Konsumen Potensi wisata, daya tarik wisata, wisata kuliner, Kuliner Cihapit Rabeg, Gastronomy, Tourism Raw food, health, culture, eating, Japan. Service Wisata Gastronomi, Strategi Pengembangan Wisata Gastronomi, Bogor. business feasibility aspects, marketing aspects framework gastronomy, preserving, sundanese, local foodstuffs green housekeeping, ramah lingkungan, purpossive sampling, bahan pembersih hoospitality method recovery satisfaction strategy

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