Jurnal Hospitality dan Pariwisata

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Home > Archives > Vol 9, No 1 (2023)

DOI: http://dx.doi.org/10.30813/jhp.v9i1

Table of Contents

Articles

Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism Sandy Dwiputra Yubianto

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Faktor-Faktor yang Mempengaruhi Minat Wisatawan Domestik untuk Berwisata di Nias Selatan, Sumatera Utara Yenli Megawati, Howard S Giam

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PENGARUH MARKETING COMMUNICATION TERHADAP BRAND AWARENESS DI DISCOVERY KARTIKA PLAZA HOTEL BALI Erika Nursalim Sofiani

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THE PREDICTING FACTORS OF MUSEUM VISITOR INTENTION: A STUDY OF MUSEUM WAYANG JAKARTA Ichwan Masnadi

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Strategy for Increasing Millennial Tourist Visits in the Mulyaharja Thematic Village Yuviani Kusumawardhani

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MEMORABLE TOURIST EXPERIENCE: KUNJUNGAN WISATA KE SENTRA PRODUKSI EMPING MELINJO SEBAGAI DAYA TARIK WISATA HERITAGE Sri Fajar Ayuningsih, Nurbaeti Nurbaeti, Jajang Gunawijaya

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