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| Vol 11, No 1 (2025): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Strategy for strengthening the communication competence of culinary entrepreneurs in Madura Island |
Abstract
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Teguh Hidayatul Rachmad, Anna Fatchiya, Pudji Muljono, Maria B.F. Manalu |
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| Vol 11, No 1 (2025): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Gastronomic tourism: A case study of ecofeminism in local food promotion |
Abstract
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Silvania S.E Mandaru, Emanuel Sowe Leuape, Fitria Titi Meilawati |
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| Vol 10, No 1 (2024): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
The branding narrative of "Indonesia Spice Up The World" through the participation of the Indonesian diaspora in South Korea as brand ambassadors |
Abstract
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Virgitta Septyana, Ruth Putryani Saragih |
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| Vol 9, No 1 (2023): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Mindfulness and tourism: The case of Madurese cultural heritage sites |
Abstract
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Nikmah Suryandari, Farida Nurul Rahmawati |
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| Vol 6, No 02 (2020): Accredited by Kemenristekdikti RI SK No. 36/E/KPT/2019 |
DESENTRALISASI WISATA RELIGI INDONESIA MELALUI CITY BRANDING WISATA KABUPATEN BANGKALAN MADURA |
Abstract
PDF BAHASA INDONESIA
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Farida Farida, Zulaikha Zulaikha, Hartopo Eko Putro |
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| Vol 10, No 1 (2024): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Tourist experience of Indonesia’s tourism in the era of digitalization |
Abstract
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Rizki Briandana, Ida Anggraeni Ananda, Mokhtarrudin Mokhtarrudin Ahmad |
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