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| Vol 11, No 1 (2025): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Strategy for strengthening the communication competence of culinary entrepreneurs in Madura Island |
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Teguh Hidayatul Rachmad, Anna Fatchiya, Pudji Muljono, Maria B.F. Manalu |
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| Vol 10, No 1 (2024): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
From profit to purpose: Sustainability and corporate strategy insights from Desa Inspirasi Padi |
Abstract
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Kilau Riksaning Ayu, Himmatul Ulya, Nuryanti Nuryanti |
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| Vol 12, No 2 (2026): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023 |
Social ecology based innovation communication for MSME sustainability: An exploratory sequential mixed methods study |
Abstract
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Mohamad Ghozali Moenawar, Muchammad Nasucha, Safira Hasna, Gusmia Arianti, Ana Kuswanti |
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