The main social problems that occurred in Indonesia, among others: unemployment and poverty. Such conditions can certainly interfere with national development and stability. Therefore, what is needed now is a real solution that can help overcome the problems. One such solution is to increase the entrepreneurial spirit in each individual in society, especially the youth as the backbone of the nation, particularly through the development of social entrepreneurship. Social entrepreneurship is expected to generate new business ideas which in turn has an impact reducing unemployment and poverty. The implementation of the Community Service was conducted using lectures and practical method to create and modify lupine tempe chips product with processed materials by the participants. Lupine tempe chips is a traditional food from Indonesia made from Soybeans, a kind of nuts from Lupinus Angustifolius plant (Lupine leafy-leafed) cultivated in Australia. The results demonstrate community service, lupine tempe chips processing training is an attempt to foster social entrepreneurial ventures and bring new business ideas. New ideas are generated, the participants not only creative with tempeh chips but a wide range of raw material processed tempe. Therefore, social entrepreneurship training activities in making tempe chips LUPIN this goes well. This is shown by the growth of spirit, motivation and creativity in exploring the idea of business potential.
Keywords: social entrepreneurship, social issues, new idea

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