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Levyta, Farah, Binus University, Indonesia
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Vol 3, No 01 (2017): Hospitality dan Pariwisata - Articles
SENSORY CHARACTERISTIC AND NUTRITIONAL CONTENT ONDE-ONDE KETAWA WITH JALEJO FLOUR (A MIXTURE OF CORN, SOYBEAN AND MUNG BEAN)
Abstract PDF
ISSN: 2655-8165