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Tirtadidjaja, Andari
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2024: International Proceeding Global Sustainable Tourism Conference: Charting Paths for Responsible Travel (GLOST) 2024 - Articles
POTENTIAL DEVELOPMENT OF SPECIALTY COFFEE AS GASTRONOMIC EXPERIENCE IN DECEMBER COFFEE, GADING SERPONG.
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2024: International Proceeding Global Sustainable Tourism Conference: Charting Paths for Responsible Travel (GLOST) 2024 - Articles
ANALYSIS OF THE INFLUENCE OF RESTAURANT IMAGE ON VISIT INTENTION AT UNION PLAZA SENAYAN
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2024: International Proceeding Global Sustainable Tourism Conference: Charting Paths for Responsible Travel (GLOST) 2024 - Articles
ANALYSIS OF THE INFLUENCE OF CULINARY TRENDS ON PURCHASING INTEREST AT LUCY CURATED COMPOUND ADITYAWARMAN, SOUTH JAKARTA
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2024: International Proceeding Global Sustainable Tourism Conference: Charting Paths for Responsible Travel (GLOST) 2024 - Articles
ANALYSIS OF THE INFLUENCE OF TOURIST ATTRACTION COMPONENTS ON TOURISTS INTEREST IN REVISITING THE BOGOR BOTANICAL GARDEN
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ISSN: 3089-2856